Menu
Starters
Olives
£4.95
(GF) (V) (VG)
Zuppa del giorno
£7.95
Soup of the day (V) (GF) (VG)
Caprese Bufala
£8.95
Mozzarella with vine tomatoes (V) (VG)
(Gluten free option available)
Polpette di manzo
£7.50
Homemade Beef Meatballs slowly cooked in a tomato sauce
Paté
£7.95
Homemade chicken liver pate with redcurrant sauce and toasted bread
(Gluten free option available)
Calamari fritti
£9.95
Deep fried squid served with tartar sauce (M)
Bruschette al pomodoro
£7.50
Toast bread with freshly chopped cherry tomato, basil and garlic with drizzled extra virgin oil (V) (VG) (Gluten free option available)
Stracciatella di burrata
£12.50
Burrata stracciatella with cherry tomatoes and carasau bread (VG)
(Gluten free option available)
Prosciutto crudo di Parma con burrata
£13.50
Parma ham with whole burrata
Antipasto misto to share
£27.50
Selection of Italian cured meet, cheese, bread and some Italian appetizers
(Gluten free option available)
Nuvola croccante
£16.95
Crispy cloud with poached egg, black truffle, Monte Veronese cheese, leek cream and a crispy parmesan wafer (E) (VG)
Polpo
£15.95
Octopus with Jerusalem artichoke cream and confit tomatoes (GF) (M)
Capesante marinate e d’orate
£15.95
Marinated and seared scallops with pumpkin cream, mushroom and Italian sausage (GF)
Pepata di cozze
£9.95
Fresh mussels in a spicy tomato sauce with toasted bread (M) (Gluten free option available)
Formaggio di capra
£8.95
Deep fried goat coated with breadcrumbs with caramelized onion (GF) (F) (M)
Tagliere di formaggi
£14.95
mixed cheese board with: Parmesan, taleggio, asiago, pecorino and gorgonzola served with grapesm pear, grissini and bread (GF) (VG)
Gamberoni in guazzetto
£10.95
Peeled king prawn with garlic, Chilly, tomatoes and cream served with toasted bread
Sauté di caraciofi arrostiti
£7.95
Roasted artichokes cooked in a spicy tomato sauce served with toasted bread
Pasta, Gnocchi & Ravioli
(Gnocchi & pasta gluten free available upon request)
Gnocchi fatti in casa
Homemade gnocchi choose the following selections:
Sorrentina
£13.95
Cherry Tomatoes, basil and melted mozzarella (VG)
Ragu alla bolognese
£14.95
Original Italian slow cooked Ragu
Lasagna
£15.95
Layers of homemade pasta with Ragu alla bolognese sauce, baked with bechamel, mozzarella and parmesan cheese
Cannelloni ricotta e spinaci
£14.95
Homemade pasta tubes with ricotta cheese, spinach baked with bechamel and parmesan cheese (VG)
Pappardelle Verona
£17.95
Pappardelle pasta with truffle and melted Monte Veronese cheese (VG)
Tagliatelle alla bolognese
£14.95
Tagliatelle pasta with homemade slowly cooked bolognese sauce
Spaghetti con le polpette
£14.95
Spaghetti with homemade meatballs cooked in tomato sauce and basil
Spaghetti alla carbonara
£14.95
Authentic spaghetti carbonara with guanciale, egg yolk and pecorino romano cheese (E)
Linguine alle vongole
£17.95
Linguine pasta with clams and cherry tomatoes (CR)
Spaghetti allo scoglio
£19.95
Seafood spaghetti with tomato sauce and parsil (CR) (M)
Spaghetti della locanda
£14.95
Spaghetti with cherry tomatoes, basil and cacioricotta cheese (VG)
(vegan option available upon request)
Ortolana
£13.95
Pasta with tomato sauce and mixed vegetables (V) (VG)
Lingunie in salsa di gamberoni
£18.95
Linguine with cherry tomatoes, mint, garlic and Pernold
Ravioli ripieni di aragosta
£18.95
Ravioli stuffed with lobster meat meat with tomatoes sauce and prawns (CR)
Ravioli ripieni di patate e zucca
£14.95
Ravioli stuffed with potatoes and pumpkin
Risotti
Risotto con porcini, salsiccia e tartufo
£17.95
Carnaroli rice with porcini mushrooms, Italian sausage and truffle (GF)
(Vegetarian & Vegan upon request)
Risotto alla milanese
£19.95
Risotto alla milanese with pork tender loin (GF)
Risotto alla zucca
£13.95
Carnaroli rise with pumpkin
Risotto ai frutti di mare
£19.95
Risotto with assorted seafood
Carni
Anatra all’arancia
£24.95
Crispy slow cooked duck grand marnier and orange sauce (GF)
Pollo AI Pepe
£18.95
Chicken breast with cream and green peppercorn with roasted potatoes (GF) (D)
Cotoletta di vitello alla milanese
£25.95
Veal cutlet on the bone Milanese with fries or roasted potatoes
Filetto Diana
£28.95
Fillet steak served in a reach mushroom, brandy, demi-glace fresh mustard and cream sauce (A)
(Gluten free option available upon request)
Pollo con salsa tartufata e funghi
£21.95
Chicken breast with cream, truffle and mushrooms
Bistecche alla griglia
Costata di manzo
£25.95
Ribeye steak (250 gr.) (GF)
Fiorentina
£37.95
T-bone steak (450 gr.) (GF)
Pesce
Salmone al forno
£18.95
Oven baked salmon served with crustaceans bisque sauce served with seasonal mixed vegetables (F) (CR) (GF)
Trancio di merluzzo
£26.95
Cod filled wrapped in prosciutto crudo on lime-flavoured peas cream (GF) (F)
Branzino
£24.95
Seared sea bass fillet with roasted potatoes and cherry tomatoes, Taggiasca olives and capers (F)
Contorni
Roasted potatoes
£5.50
(GF) (VG) (V)
Garlic bread with mozzarella cheese
£6.00
(GF) (VG)
Fries
£5.50
(GF) (VG) (V)
Fresh seasonal vegetables
£5.50
(GF) (VG) (V)
Mixed salad
£5.50
(GF) (VG) (V)
Spicy sorted spinach with chili and garlic
£5.50
(GF) (VG) (V)
Bread
£2.50
As we handle nuts and gluten products in the kitchen we cannot guarantee that our dished are gluten and nut free.
Please speak to a member of our staff if you have any special dietary requrements.
| CR – Crustaceans | F – Fish | D – Contains Dairy |
| M – Molluscs | VG – Vegetarian | N – Contains Nuts |
| GF – Gluten Free | V – Vegan | E – Contains Eggs |
| A – Contains Alcohol |